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To look at the Isle of Wight Green Gym web page (contains details of sessions etc) please use the following link :- www.iwgreengym.org.uk.

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If you would like to leave us any comments then please use this link iwgreengym@gmail.com

Wednesday, 1 October 2025

Wednesday 1st October 2025 - Naturezones, Blackwater GG #1050

 Alison's photos





Beating back the wilderness before (above)......



and after......


Cutting through the brambles before (above) and after (below)



In action with a billhook



Not the straightest fence post you'll ever see!


Neat and tidy and waiting to be woven



Poplar milkcap (Lactarius controversus)


Lesser Stitchwort (Stellaria graminea)

This week we were back in Blackwater – what a surprise!  This year has been Blackwater-centric…..  However, this time Naturezones was the venue, last visited in June.  Then the grasses were high, and the wildflowers were in their prime.  Since then, the meadows have been cut and where the knapweed had flowered now stands their dead stems and empty seedheads. 

There were several areas for us to work on.  An area under some trees had to be cleared of bramble and overhanging branches.  An impressive display of fungus was discovered under the trees, later identified as the Poplar milkcap (Lactarius controversus).  On the other side of the meadow there is a small amphitheatre with a bank of earth enclosing it.  This bank had become completely covered in bramble and we were asked to make a clearing so that it could be played on by visiting children.

Nearer the Naturezones HQ there was a pile of cut wood.  This was sorted and anything useful retained.  The remainder was added into a dead hedge.  The retained material was then moved to another area where a woven hurdle-style fence is to be created.  A group of students will be visiting shortly, and this is to be their task.  Any material suitable for an upright support was sharpened with a billhook and driven into the ground.

At tea break we had the bonus of seeing a red squirrel foraging, and ate delicious cake made for us by Angela.  There was also a kind offer of quinces and apples.  Thank you, Angela.

 










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