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Isle of Wight Green Gym - Official Blog.


Blog Archive

IoW GG links

To look at the Isle of Wight Green Gym web page (contains details of sessions etc) please use the following link :- www.iwgreengym.org.uk.

The link to Twitter is https://twitter.com/iwgreengym

If you would like to leave us any comments then please use this link iwgreengym@gmail.com

Wednesday, 16 September 2026

Wednesday 16th September 2026 - Mottistone Manor, Mottistone GG #1097

 Terry's photos















Beautiful Mottistone Manor


Bee on Sedum Spectabile

We returned to lovely Mottistone Manor for the 2nd week running to continue with the work in the lower garden.  The beds and borders, unfortunately, have received little attention over the past year and were choked with bramble, bindweed and yarrow.  Just for once we didn’t have to deal with all the arisings – they were put onto tarpaulins/into bags and the staff were going to remove them after we left….

It was a glorious morning in a beautiful setting – possibly one of our favourite sessions this year!

Thank you to Terry for the photos and to NT Mottistone Manor for the refreshments.



Saturday, 12 September 2026

Wednesday 9th September 2026 - Mottistone Manor, Mottistone GG #1096

 The word of the week this week is fibonacci! I'll come back to that.

The beautiful gardens here at the National Trusts's Mottistone Manor were rather inundated with flood water last year during a number of torrential storms. Water ran off of the downland carrying soil and material and the deluge ended up in the lower garden; naturally that rendering it unusable and this remained the case for a number of months. The work has begun to restore the area and visitors can now return to wander amongst the flowers and shrubs and admire beds laid out in a Fibonacci Spiral. There is that word again. A previous Head Gardener designed the beds using this pattern, one found quite often in nature. An Example

See this BBC Bitesize info on the subject. 

We set about defining the edges and weeding within the pattern. Quite horticultural stuff for us to be honest, but it was lovely to work here and we were made so welcome. Thank you to the staff and volunteers at the Manor!
















Wednesday, 2 September 2026

Wednesday 2nd September 2026 - The Duver & Priory Bay, St Helens GG #1095

Terry's photos 














Autumn Squill (scilla autumnalis)


Wild chamomile

Kangaroo apple (Solanum laciniatum) above and below


We returned to the Duver and Priory Bay this week, visited both in April and July of this year.  This is the 3rd session funded by the Baywatch on the Beach cafĂ©.  We started by walking the Duver and litter picking.  After tea break, as on previous occasions, a survey of the litter found over 100m stretch of the beach was undertaken.  The litter was identified and recorded; the resulting information will be sent to the Marine Conservation Society.  GG-ers not involved in the MCS survey walked along to Priory Bay to complete the litter pick.   At the end of the session, it was estimated we collected 100kgs of rubbish. 

Thank you to Terry for the photos, Mark for the cakes and Brighstone Landscaping for the rubbish collection.


Wednesday, 26 August 2026

Wednesday 26th August 2026 - Newclose Cricket Ground, Blackwater GG #1094

Terry's photos





Hops (Humulus lupulus)



Purple loosestrife (Lythrum salicaria) in the foreground




Mature seedpods of the HB




The fruits of our labour

We returned to Newclose Cricket Ground this week to continue with our efforts to control the spread of Himalayan Balsam along our waterways.  We are gradually working our way northwards within the site, and sadly there is still a vast amount to clear.  We are collecting the seedpods as we go but they are now ripe and pinging around us so we will definitely be returning next year….

In an attempt to lighten the mood, the internet advises me that the nickname for HB is kiss-me-on-the-mountain and in its country of origin its range is from 2000 to 2500m above sea level.    The Latin name is Impatiens glandulifera.  HB is edible but should be eaten in moderation as it contains oxalates - all we need now is a few tasty recipes and all our HB problems will be solved!

Thank you to Terry for the photos.