Total Page-views

Blog Archive

IoW GG links

To look at the Isle of Wight Green Gym web page (contains details of sessions etc) please use the following link :-

The link to Twitter is

If you would like to leave us any comments then please use this link

Friday, November 5, 2010

Wed 3rd Nov 2010 - All Saints Church, Freshwater.

Eddie's Photographs.

Carrie's Photographs.

This week the GG team were working in one of the oldest churchyards on the Island (it was listed in the Domesday Book of 1086). Our task was to assist the church's cemetery warden group in their ongoing task to keep the grounds in good order and where possible, encourage wildlife. The GG team split into three groups, working to clear vegetation from the stone wall shared with the adjacent footpath, clearing the gardens at the base of the church walls and cutting back a very overgrown area down towards the marsh. The weather was unseasonably warm which undoubtedly helped to swell the numbers for a very well attended session! Good progress was made towards completing all the given tasks - please see some of the photographs above which show some "before and after" shots. Many thanks to all who attended and to June & Colin for the excellent cake at tea break (goodness me, cake on two consecutive weeks....!!!)

Carrie’s Nature Lesson.

Growing on some dead elder, this week we found some Jew’s Ear (Auricularia auricula-judae). This fungi grows up to 60mm across, is found throughout the UK all year round on elder and beech trees, and the name comes from the story that Judas Iscariot hung himself from an elder tree. The fungi is pale brown in colour, and really does resemble a human ear in both size, shape and texture; as it gets older it turns black and hard. It is one of the few fungi which have the ability to withstand freezing temperatures. This is a useful attribute, since it develops new growths in January (normally the coldest month of the year in the UK), can actually freeze solid, but when thawed out shows no ill effects. In Chinathey are commercially grown and gathered young, whilst still soft and moist, they make excellent eating; even old Jew’s Ear fungus can be dried and ground for use as a flavouring and thickener for soups and stews. Even young versions of this fungus need long-term cooking, and have to be boiled for 45 minutes or more in stock or milk before being eaten, but the flavour is almost beyond compare, hence their value in Chinese soups.

Many thanks to Carrie & Eddie for the above.

No comments: